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Finnish cuisine is notable for generally combining traditional country fare and haute cuisine with contemporary continental-style cooking. Fish and meat (usually pork, beef or reindeer) play a prominent role in traditional Finnish dishes in some parts of the country, while the dishes elsewhere have traditionally included various vegetables and mushrooms.
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Kalakukko (Finnish: [ˈkɑlɑˌkukːo]) is a traditional Finnish dish from the region of Savonia made from fish (e.g., perch, vendace, loach, smelt, or salmon) baked inside a loaf of bread. Kalakukko is especially popular in Kuopio, capital city of the Northern Savonia region. Kuopio is home to many kalakukko bakeries.
Finnish cuisine (17 C, 82 P) D. Finnish drinks (2 C, 5 P) R. Restaurants in Finland (5 C, 8 P) Pages in category "Food and drink in Finland" The following 4 pages are ...
Rosolli in the foreground with lasimestarin silli ("glass-blower's herring", pickled herring with onion and carrot slices) and a Christmas ham in the background.. Rosolli is made of cooked, diced root vegetables, especially beetroot, carrot and potato, often combined with one or more of pickled cucumber (of either the vinegar or brine type), raw onion and apple.
This is a list of notable Finnish sweets and desserts. The cuisine of Finland refers to food preparation originating from Finland or having played a great historic part in Finnish cuisine. Finland also shares many dishes and influences with surrounding Scandinavian countries, such as Norway , Sweden , and Denmark , as well as Russia .
In Finnish cuisine, vorschmack is usually prepared out of ground meat, anchovies or herring and onions. The dish is usually garnished with potatoes, pickles and smetana (sour cream). Snaps is usually served in combination with eating vorschmack.
Hapanvelli (Finnish pronunciation: [ˈhɑpɑnˌʋelːi], lit. 'sour gruel') is a traditional South-Eastern Finnish dish that resembles pea soup but has a more sour flavour. It takes roughly an hour to prepare hapanvelli, which is made from a rye sourdough starter, potatoes and peas. [1]