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The innovation that led to flatbread pizza was the use of tomato as a topping. For some time after the tomato was taken to Europe from the Americas in the 16th century, it was believed by many Europeans to be poisonous, as are some other fruits of the Solanaceae (nightshade) family.
Flatbread—the fancy sister to pizza—is basically the LBD of finger food. You can’t go wrong by serving one (or three), be it as an appetizer, dinner or snack. Two suggestions: Take your cue ...
For this recipe, we’re turning it into an easy yet elegant lunch in the form of a flatbread pizza. Get the Spinach-Artichoke Flatbread recipe. PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON.
Pizza bianca Type Flatbread Place of origin Italy Region or state Rome, Lazio Pizza bianca is a type of flatbread originating in Rome, Italy. It is a plain yeast flatbread which more closely resembles focaccia than typical cheese-topped pizza. It can be split and filled with ingredients such as prosciutto, Parmesan cheese or rocket and is typically served hot. In 2019 the government of Italy ...
Pizzetta is typically prepared in the fashion of larger-sized pizza, using a dough, sauce, cheese, and various toppings. [2] [6] It is sometimes prepared without a sauce. Pizzetta can be prepared using flatbread as a bread base, [7] but puff pastry is also used. Additional herbs and greens can be added after pizzetta has been cooked. [4]
Blue Cheese and Pear Flatbread. Everyone loves a pizza night, so switch up your classic appetizers with this flatbread pizza that's both sweet and savory. You can even make it with store-bought ...
A flatbread is bread made usually with flour; water, milk, yogurt, or other liquid; and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened, such as pita bread. Flatbreads range from below one millimeter to a few centimeters thick so that they can be easily eaten without being sliced.
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