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Catering is the business of providing food services at a remote site or a site such as a hotel, hospital, pub, aircraft, cruise ship, park, festival, filming location or film studio. History of catering
Cost: $79.95 | Shelf stable for 6 months | Refrigerates for 3 days | Shipping: Free | Serves: 26-30 people If you're cooking for a true crowd, this three-pack of rum cakes can serve up to 30 people.
The foodservice (US English) or catering (British and Commonwealth English) industry includes the businesses, institutions, and companies which prepare meals outside the home. [1] It includes restaurants , grocery stores , school and hospital cafeterias , catering operations, and many other formats.
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Yields: 4 servings. Prep Time: 5 mins. Total Time: 5 mins. Ingredients. 8 oz. citrus vodka. 4 oz. cranberry juice cocktail. 3 oz. fresh lime juice. 3 oz. triple sec ...
6 people – 3 pounds (6 large potatoes) 12 people – 6 pounds (12 large potatoes) Of course, be sure to buy a few extra potatoes if you're hoping to have Thanksgiving leftovers for the week to come!
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