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Catering is the business of providing food services at a remote site or a site such as a hotel, hospital, pub, aircraft, cruise ship, park, festival, filming location or film studio. History of catering
The foodservice (US English) or catering (British and Commonwealth English) industry includes the businesses, institutions, and companies which prepare meals outside the home. [1] It includes restaurants , grocery stores , school and hospital cafeterias , catering operations, and many other formats.
Your prime time Saturday night meal will cost you more than the same meal on a Monday at 5:00 or 9:30. — Juan Correa, partner of Llama Inn , Llama San , and Papa San in New York City
In January 2024, Moore-Russell hosted her first Connie’s Underground pop-up supper club at an event space in Chicago. The dinner for 30 people was organized and put on with help from family and ...
The history of catering involves the development and evolution of the service industry that provides food, beverage, and other event services. The word catering comes from the Latin word cater, which means to provide. The business of providing food for parties, meetings, and other gatherings has been around for millennia, with traces back to ...
Cost: $79.95 | Shelf stable for 6 months | Refrigerates for 3 days | Shipping: Free | Serves: 26-30 people If you're cooking for a true crowd, this three-pack of rum cakes can serve up to 30 people.
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