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  2. 20 Vintage Soup Recipes Worth Making Again (And Again ... - AOL

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    In this collection of vintage soup recipes, you'll find old-fashioned soups that have stood the test of time—from classic chicken noodle to mom- and grandma-approved dinners that will please ...

  3. 20 Vintage Recipes Just Like Grandma Used to Make - AOL

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    Homemade mushroom sauce replaces a can of soup in this veggie-centric, healthy riff on a classic tuna-noodle casserole recipe. Serve with steamed green beans. View Recipe

  4. 25 Classic '80s Recipes That Still Hit the Spot - AOL

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    Classic Beef Stroganoff. A nod to tradition, with a tip of the hat to the ’80s love of decadent meals, beef Stroganoff seemed destined for popularity.

  5. 25 Old-Fashioned Holiday Recipes That Boomers Absolutely Love

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    This beef and mushroom stew served over fluffy egg noodles became an instant classic in the post-war era because it felt like such a treat after wartime meat rationing. Though this hearty crowd ...

  6. Macaroni and cheese - Wikipedia

    en.wikipedia.org/wiki/Macaroni_and_cheese

    A recipe called "macaroni and cheese" appeared in the 1824 cookbook The Virginia House-Wife written by Mary Randolph. Randolph's recipe had three ingredients: macaroni, cheese, and butter, layered together and baked in a hot oven. [16] The cookbook was the most influential cookbook of the 19th century, according to culinary historian Karen Hess ...

  7. Tomato soup - Wikipedia

    en.wikipedia.org/wiki/Tomato_soup

    The first published recipe for tomato soup appeared in N. K. M. Lee's The Cook's Own Book in 1832. [2] Eliza Leslie's tomato soup recipe featured in New Cookery Book in 1857 popularized the dish. [3] The Campbell Soup Company later helped popularize the dish with the introduction of condensed tomato soup in 1897. [4]

  8. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

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    This pulled pork recipe is fork-tender and perfectly moist. That's all thanks to the flavorful cooking liquid that's spiked with brown sugar, dry mustard, sweet onions, and apple cider. Get the ...

  9. Hui mian - Wikipedia

    en.wikipedia.org/wiki/Hui_mian

    His special recipe was inspired by yifu noodle recipes by adding sanxian (Chinese: 三鲜) ingredients to the original mutton or beef broth and mixing the traditional mutton broth with chicken broth and bone broth. Sanxian means using a combination of three umami dressing ingredients, which are commonly shrimp, black wood ear, and baby bamboos.

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