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Frontera Grill is a Mexican restaurant in Chicago, Illinois. It is owned by Rick Bayless. It opened on March 21, 1987, at 445 N. Clark Street [1] in Chicago's River North neighborhood and was Bayless' first restaurant. [2] In 2011, the Chicago Sun-Times called it "a study in the art of Mexican cookery". [3]
Topolobampo is a Mexican restaurant in Chicago, Illinois. [ 1 ] [ 2 ] [ 3 ] The restaurant was founded by chef and television personality Rick Bayless . The restaurant has received a Michelin star.
Rick Bayless (born November 23, 1953) [1] is an American chef and restaurateur who specializes in traditional Mexican cuisine with modern interpretations. He is widely known for his PBS series Mexico: One Plate at a Time .
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Don Artemio opened in 2022. It’s the first U.S. restaurant for Cárdenas, known from Netflix’s “Taco Chronicles” and from events with celebrity chef Rick Bayless.. Don Artemio is one of ...
CHICAGO — If any group of restaurants were equipped to handle a pandemic-fueled crisis like the one facing the world today, one might guess that Rick Bayless' Frontera group might qualify.
In addition to receiving immunity, the winner's dish was put on the menu of Rick Bayless' restaurant Topolobampo. Winner: Richard (Jicama Tortillas with Avocado, Papaya & Cilantro Stems) Elimination Challenge: Divided into two teams of seven, the chefs catered a Chicago neighborhood's annual block party. The teams were required only to use ...
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