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2. Kimchi - Wikipedia

   en.wikipedia.org/wiki/Kimchi

   Kimchi (/ ˈ k ɪ m tʃ iː /; Korean: 김치; RR: gimchi, IPA:) is a traditional Korean side dish consisting of salted and fermented vegetables, most often napa cabbage or Korean radish.

3. Shin Ramyun - Wikipedia

   en.wikipedia.org/wiki/Shin_Ramyun

   Shin Ramyun was introduced in October 1986 by Nongshim.The Nongshim R&D team was inspired by sogogi jangguk, a popular Korean spicy cabbage and beef stew. [4]After Shin Ramyun was introduced, Nongshim's share of the instant noodle market hit 46.3% in 1987, and exceeded 50% for the first time in 1988 (53.8%). [5]

4. How to Turn Your Instant Ramen into a 5-Star Dinner - AOL

   www.aol.com/turn-instant-ramen-5-star-000000167.html

   Kimchi Ramen (95 Cents) The spicy fermented cabbage dish, kimchi is a natural pairing for ramen, adding a zingy and savory flavor and probiotic health benefits. The pungent liquid that kimchi is ...

5. This Is the Best Ramen in Your State, According to Customers

   www.aol.com/best-place-eat-ramen-every-150000351...

   A hidden gem off a quiet alleyway, the trendy ramen bar's industrial interior features hip wall murals and hanging lanterns — and phenomenal ramen to boot. From vegetarian to kimchi ramen to ...

6. Ramen - Wikipedia

   en.wikipedia.org/wiki/Ramen

   Ramen (/ ˈ r ɑː m ə n /) (拉麺, ラーメン or らあめん, rāmen, [ɾaꜜːmeɴ] ⓘ) is a Japanese noodle dish. It includes Chinese-style wheat noodles (中華麺, chūkamen) served in a broth.

7. What is kimchi and how do you eat it? 'Top Chef ... - AOL

   www.aol.com/lifestyle/kimchi-eat-top-chef...

   A traditional Korean side dish made from fermented vegetables, Kish says kimchi can be eaten out of the jar or used as an ingredient in recipes.