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Bake until golden brown, about 20-30 minutes. Meanwhile, to make the glaze, sift the powdered sugar into a small bowl and stir in the milk. Set aside. Remove the cinnamon rolls from the oven and let cool for 5 minutes. Remove from baking pan to a serving tray and spread the glaze over the rolls with a spatula.
Lightly grease a 13"x 9" baking pan with butter. On a lightly floured surface, dust dough with more flour. Using a rolling pin, roll out into a large square (about 18"x 18").
The next day, when ready to bake, preheat the oven to 350 degrees. Melt ½ of the butter and pour into a small bowl. Using a pastry brush, butter a 9-by-9-inch baking pan and set aside.
1. In a large bowl, combine 2 cups flour and yeast. 2. In a small pot, cook milk over low heat until warm, 120-130 degrees F. Turn off heat. Add in butter, sugar, and salt and stir until butter is ...
During her tenure, Williams-Sonoma launched its first app - "Recipe of the Day" - and partnered with YouTube to offer shoppable online videos. Alber has also promoted in-store events at Williams-Sonoma, including book signings and panini-making classes. [11] In 2014 and 2015, Fortune magazine named Alber a "Business Person of the Year." [11] [12]
Refrigerated ready-to-bake sweet roll dough is commercially available in grocery stores. [8] Sweet rolls are sometimes iced and/or contain a sweet filling. [9] [10] In some traditions, other types of fillings and decoration are used, such as cinnamon, marzipan, [11] or candied fruit. [12]
[2] [dead link ] Baking runs in her family, as her French-American grandmother was known for the desserts she created at her San Francisco restaurant in the 1930s. [3] Nelson is a graduate of Groton School (class of 1991), Wesleyan University (class of 1996), and Tante Marie 's Professional Pastry Program in San Francisco. [ 4 ]
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