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Soda–lime glass, also called soda–lime–silica glass, is the transparent glass, used for windowpanes and glass containers (bottles and jars) for beverages, food, and some commodity items. It is the most prevelant type of glass made. Some glass bakeware is made of soda-lime glass, as opposed to the more common borosilicate glass. [1]
The microwave is a pretty miraculous device. Perfect for leftovers, the appliance is a staple in many a kitchen. However, some containers—and surprisingly some foods—do not belong in a microwave.
Guitar slide made of borosilicate glass. Borosilicate glass is a type of glass with silica and boron trioxide as the main glass-forming constituents. Borosilicate glasses are known for having very low coefficients of thermal expansion (≈3 × 10 −6 K −1 at 20 °C), making them more resistant to thermal shock than any other common glass.
Thermochromism can appear in thermoplastics, duroplastics, gels or any kind of coatings. The polymer itself, an embedded thermochromic additive or a high ordered structure built by the interaction of the polymer with an incorporated non-thermochromic additive can be the origin of the thermochromic effect.
Other injuries, she reports, could result if a superheated glass container is moved from the microwave to a cold kitchen counter, where the temperature shift can cause shattering.
Putting a non-microwave-safe material in a microwave oven can lead to chemicals leaching into your food (not good) or the melting of the container, which can lead to burns — or, at the very ...
Bottle kiln: a type of intermittent kiln, usually coal-fired, formerly used in the firing of pottery; such a kiln was surrounded by a tall brick hovel or cone, of typical bottle shape. The tableware was enclosed in sealed fireclay saggars; as the heat and smoke from the fires passed through the oven it would be fired at temperatures up to 1,400 ...
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