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2. Best Wingstop Flavors: I Ranked 13 Flavors, Including ... - AOL

   www.aol.com/tried-12-wingstop-flavors-best...

   3. Mango Habanero. The truth is, I used to be smitten with Wingstop’s Mango Habanero. Prior to tasting my newfound favorites, I had this mentally ranked among the best Wingstop flavors.

3. Every Wingstop Flavor, Ranked From Worst to Best - AOL

   www.aol.com/every-wingstop-flavor-ranked-worst...

   The look: Much like Original hot, the bone-in mango habanero wings look like a classic wing. They appear plump, juicy, and slathered in a reddish sauce, with no real distinction that they are ...

4. The Best & Worst Menu Items at Wingstop, According to Dietitians

   www.aol.com/best-worst-menu-items-wingstop...

   Per 6 wings: 600 calories, 30g fat (9g sat fat), 480mg sodium, 24g carbs (0g fiber, 18g sugar), 60g protein. The Mango Habanero Wings are sweet with a lot of heat. This is one of Wingstop's ...

5. List of hot sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_hot_sauces

   Marie Sharp's Habanero Pepper Sauce Hand harvested, hand chopped, farm-to-bottle organic vegetables: Crisp carrot, juicy red Habanero peppers, sweet yellow onions, whole garlic cloves, key lime juice, natural vinegar, salt. Sauces vary in pepper content. *Substitute Grapefruit, Orange and Prickly pear for carrot 65,000 - 250,000

6. Blair's Sauces and Snacks - Wikipedia

   en.wikipedia.org/wiki/Blair's_Sauces_and_Snacks

   A habanero sauce with cayenne, white vinegar, honey, lime juice, ginseng, and spices. After Death Sauce: Original Death Sauce with added pepper extract for extra heat. First sauce in the series to be labeled with a "warning". Notably hotter than previous sauces. Pure Death Sauce: A sauce with naga jolokia and habanero peppers, vinegar, and ...

7. Habanero - Wikipedia

   en.wikipedia.org/wiki/Habanero

   The habanero is named after the Cuban city of La Habana, known in English as Havana, because it used to feature heavily in trading there.(Despite the name, habaneros and other spicy-hot ingredients are rarely used in traditional Cuban cooking.) [2] [3] In English, it is sometimes incorrectly spelled habañero and pronounced / ˌ (h) ɑː b ə ˈ n j ɛər oʊ /, the tilde being added as a ...