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2. How to Make the Best Vanilla Custard Ice Cream - AOL

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3. 20 homemade ice cream recipes you'll want to make again ... - AOL

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   Looking for a homemade ice cream recipe or inspiration to make your own? Check our slideshow above for 20 of our favorite flavors! Related articles. AOL. The very best gifts for men, from $2 to ...

4. These 90 Desserts Prove There's So Much More To ... - AOL

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   Get the No-Churn Caramel Apple Pie Ice Cream recipe. PHOTO: JOSEPH DE LEO; FOOD STYLING: MAKINZE GORE. ... Get the Pumpkin Custard recipe. PHOTO: ANDREW BUI; FOOD STYLING: ERIKA JOYCE.

5. Frozen custard - Wikipedia

   en.wikipedia.org/wiki/Frozen_custard

   Frozen custard can be served at −8 °C (18 °F), warmer than the −12 °C (10 °F) at which ice cream is served, to make a soft serve product. Another difference between commercially produced frozen custard and commercial ice cream is the way the custard is frozen.

6. List of custard desserts - Wikipedia

   en.wikipedia.org/wiki/List_of_custard_desserts

   Pumpkin-coconut custard is a Southeast Asian dessert dish consisting of a coconut custard steam-baked in a pumpkin or kabocha. This is a list of custard desserts, comprising prepared desserts that use custard as a primary ingredient. Custard is a variety of culinary preparations based on a cooked mixture of milk [1] or cream, and egg [1] or egg ...

7. Profiterole - Wikipedia

   en.wikipedia.org/wiki/Profiterole

   A profiterole (French: [pʁɔfitʁɔl]), chou à la crème (French: [ʃu a la kʁɛm]), also known alternatively as a cream puff (US), is a filled French choux pastry ball with a typically sweet and moist filling of whipped cream, custard, pastry cream, or ice cream.

8. You Don't Need an Ice Cream Maker for Homemade Ice Cream - AOL

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   The most basic homemade ice cream recipe requires only four ingredients, five minutes and two plastic bags, one gallon-sized and one pint-sized. With sugar, cream or half and half, vanilla extract ...

9. Bacon ice cream - Wikipedia

   en.wikipedia.org/wiki/Bacon_ice_cream

   Bacon ice cream (or bacon-and-egg ice cream) is an ice cream generally created by adding bacon to egg custard and freezing the mixture. The concept of bacon ice cream originated in a 1973 sketch on the British comedy series The Two Ronnies as a joke; it was eventually created for April Fools' Day by a New York ice cream parlour in 1982.