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Photochrom print Hot iron horse branding, Spain Modern portable table calf branding cradle, NSW, Australia A stud Merino ram that has been branded on his horn. Livestock branding is a technique for marking livestock so as to identify the owner. Originally, livestock branding only referred to hot branding large stock with a branding iron, though ...
The branding iron consisted of an iron rod with a simple symbol or mark which was heated in a fire. After the branding iron turned red-hot, the cowhand pressed the branding iron against the hide of the cow. The unique brand meant that cattle owned by multiple owners could then graze freely together on the commons or open range.
Freeze branding requires longer periods of contact of up to one minute to create successful brands. Despite requiring a deviation from room temperature less than half that seen in hot branding, taking the branding iron to its cryogenic working temperature is a far more involved and time consuming process than that used in hot-iron branding.
Human branding or stigmatizing is the process by which a mark, usually a symbol or ornamental pattern, is burned into the skin of a living person, with the intention of the resulting scar making it permanent. This is performed using a hot or very cold branding iron.
[7] [8] Branding was used to differentiate one person's cattle from another's by means of a distinctive symbol burned into the animal's skin with a hot branding iron. If a person stole any of the cattle, anyone else who saw the symbol could deduce the actual owner.
But the rise of technology has led to an evolved "black market" -- and rather than exotic animals and tangible exports, data like credit card information and even streaming accounts are up for grabs.
In order to determine the ownership of individual animals, they were marked with a distinctive brand, applied with a hot iron, usually while the cattle were still calves. [35] In order to find young calves for branding, and to sort out mature animals intended for sale, ranchers would hold a roundup, usually in the spring. [36]
It’s been five months, and Isabella's parents say she still hasn’t gotten her Medicaid back even though her brother — same family, same income — never lost his.
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