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  2. Martha Stewart Just Cracked the Code to Making the Perfect ...

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    To get started on this garlic bread that's reminiscent of a stuffed crust pizza, you’ll need a few ingredients: ready-made dough, thinly sliced low-moisture mozzarella, olive oil, finely grated ...

  3. Cheesy Garlic Ciabatta Pairs Perfectly With Your Favorite Soup

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    Spread butter on cut side of bread, dividing evenly; place on a baking sheet. Bake until golden brown, 7 to 8 minutes. Top with cheese and bake until melted, 2 to 3 minutes.

  4. Want to make your own mozzarella? Here are tips from a New ...

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    How to make fresh mozzarella Acquire the curd. Milk contains a protein called casein and when you add an acid (like vinegar or lemon juice) it causes those proteins to clump together. The solid ...

  5. Is fresh mozzarella worth the hype? Absolutely. Here are the ...

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    Fresh mozzarella is different from shredded. The handmade cheese is a healthy, delicious delicacy. Here's how to use it to make three easy recipes.

  6. Garlic bread - Wikipedia

    en.wikipedia.org/wiki/Garlic_bread

    Garlic bread variation topped with mozzarella cheese. Garlic bread (also called garlic toast) [1] consists of bread (usually a baguette, sour dough, or bread such as ciabatta), topped with garlic and occasionally olive oil or butter and may include additional herbs, such as oregano or chives. [2]

  7. I made all of my dinners in an air fryer for a week, and ...

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    The eggplant recipe I found from food blogger Melanie Cooks couldn't be more straightforward.. First, I chopped the eggplant into 1-inch cubes. Then, I tossed them in olive oil, garlic powder, red ...

  8. 19 Light Lunches to Make Forever - AOL

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    This easy white bean and spinach caprese salad features the classic combination of juicy tomatoes, creamy mozzarella, fragrant basil and tangy balsamic vinegar, but adds tender white beans and ...

  9. Cheesy Garlic Zucchini Steaks Will Rival The Meat At Your ...

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    In a large skillet over medium heat, cook garlic, red pepper flakes, and 2 tablespoons olive oil, stirring, until garlic is fragrant, 1 to 2 minutes. Scrape garlic oil into a small bowl.