Search results
Results from the WOW.Com Content Network
Add the chicken broth, salt, and turmeric and the whole spices-cloves, cardamom, and cinnamon. Bring to a simmer and cover the pot. Cook for about 20 minutes, until the liquid is fully absorbed.
Transfer chicken to a cutting board and let rest 10 minutes, then slice into thin strips. In a large bowl, combine cucumbers, bell peppers, onion, tomatoes, and feta.
Shawarma (/ ʃ ə ˈ w ɑːr m ə /; Arabic: شاورما) is a Middle Eastern dish that originated in the Levantine region during the Ottoman Empire, [1] [3] [4] [5] consisting of meat that is cut into thin slices, stacked in an inverted cone, and roasted on a slow-turning vertical spit.
Lebanese mulukhiyah stew with chicken served with rice, vinegar, onions and toasted pita bread Bamieh bi-zeit ( okra and tomato stew) is one of the most popular stews. [ 60 ] Traditionally, it is served with rice and a basic salad dressed with lemon juice and olive oil, with fresh warm bread. [ 61 ]
A chicken version marinated in the al pastor style was brought back to the Middle East in the early 2000s, and sold as "shawarma mexici". It is typically served in the Middle Eastern style, wrapped with garlic mayonnaise, dill pickle, and french fries in a thin flatbread. [citation needed]
1. Preheat the oven to 425°. In a medium bowl, toss the zucchini and green beans with 2 tablespoons of the olive oil and season with salt; spread on a baking sheet.
Maqluba can include various vegetables, such as fried tomatoes, potatoes, cauliflower, and eggplant, accompanied by either chicken or lamb. [12] The most common are cauliflower and eggplant. All the ingredients are carefully placed in the pot in layers, so that when the pot is inverted for serving, the dish looks like a layer cake.
Kosmos Greekafe has been a family-run operation in Fayetteville since 2005, serving big ‘ole Greek salads, spanakopita, chicken souvlaki, and other classics. Esther K. / Yelp California: Kismet