enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Pound cake - Wikipedia

   en.wikipedia.org/wiki/Pound_cake

   The first U.S. cookbook, American Cookery, published in 1796, has a recipe for pound cake. [2] Over time, the ingredients for pound cake changed. Eliza Leslie, who wrote the 1851 edition of Direction for Cookery, used 10 eggs, beat them as lightly as possible, mixed them with a pound of flour, then added the juice of two lemons or three large ...

3. We Made a Perfect Copycat Recipe for Sara Lee Pound Cake, and ...

   www.aol.com/made-perfect-copycat-recipe-sara...

   This recipe makes 1 loaf of pound cake. Ingredients. 1/2 cup butter, room temperature (113g) 1-1/2 cups sugar (300g) 3 large eggs. 1-1/2 cups all-purpose flour (180g) 1/2 cup whipping cream (116g)

4. Rum Pound Cake Is Buttery, Boozy & Built For Holiday Entertaining

   www.aol.com/rum-pound-cake-buttery-boozy...

   Add dry ingredients and beat on low speed until no dry streaks remain. Transfer batter into prepared pan; smooth top. Bake cake until a tester into the center comes out clean, 65 to 70 minutes.

5. 20 Contest-Winning Desserts That Will Wow a Crowd - AOL

   www.aol.com/20-contest-winning-desserts-wow...

   Get Ree's Perfect Pound Cake recipe. Will Dickey. Maple Oat Nut Scones. Ree's been using this same recipe since 1999! They duplicate an old favorite from Starbucks that pairs perfectly with a cup ...

6. List of cakes - Wikipedia

   en.wikipedia.org/wiki/List_of_cakes

   A cake traditionally made with a pound each of its four main ingredients (flour, butter, eggs, and sugar); today, ingredient proportions vary. Princess cake: Sweden: A cake with alternating layers of sponge cake and whipped cream followed a layer of fresh raspberries and a layer of custard; all these layers are topped with a layer of marzipan.

7. The 10 Best Southern Desserts Of All Time, According To Chefs

   www.aol.com/10-best-southern-desserts-time...

   Coming in with two votes, "pound cake is the best because of its simplicity and versatility," says Kaytlin Dangaran, a Sarasota, Florida-based corporate chef of dining and events for Elior North ...