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2. Italian Christmas Cookies Will Be the Star of the Cookie Plate

   www.aol.com/italian-christmas-cookies-star...

   For the cookies: In the bowl of a stand mixer fitted with a paddle attachment, beat the sugar, butter, vanilla, and almond extract on medium until smooth and fluffy, about 2 minutes. Add the eggs ...

3. The Ultimate Italian Rainbow Cookie Recipe - AOL

   www.aol.com/ultimate-italian-rainbow-cookie...

   The Italian rainbow cookie has always been the saving grace of any cookie platter. Colorful layers of almond cake sandwiched with raspberry jam and coated in chocolate, it is truly the perfect cookie.

4. 29 Christmas Cookie Recipes You'll Want to Make Every Year - AOL

   www.aol.com/29-christmas-cookie-recipes-youll...

   These shortbread cookies use white whole-wheat flour instead of white flour, adding nutrients without overpowering the classic shortbread taste.

5. List of cookies - Wikipedia

   en.wikipedia.org/wiki/List_of_cookies

   Butter and flour base topped with an almond or other nuts. Fortune cookie: United States Folded sheet sweet cookie with a "fortune" (an aphorism or a vague prophecy) written on a paper slip inside. Fudge cookie: A cookie prepared with fudge or that has the flavor, consistency or texture of fudge. Galletas de bato (Rosquillos) Philippines

6. Pinolate (cookie) - Wikipedia

   en.wikipedia.org/wiki/Pinolate_(cookie)

   The cookies are light golden color and studded with golden pine nuts (pinoli in Italian). Made with almond paste and egg whites, they are moist, soft and chewy. [9] [10] [11] Pinolate are a popular Italian holiday treat, especially at Christmas. Because both almond paste and pine nuts are relatively expensive and these cookies use substantial ...

7. Ricciarelli - Wikipedia

   en.wikipedia.org/wiki/Ricciarelli

   Today, the biscuits are made using an almond base [4]: 169 with sugar, honey, and egg white.When prepared in the traditional method, the almonds are ground with a milling machine, and the finished mix is formed into numerous oval- or lozenge-shaped biscuits [4]: 169 of about 20 grams (0.71 oz) each [3]: 39 that are set aside for two days before baking.

8. We’ve Got All The Christmas Cookies You’re Going To ... - AOL

   www.aol.com/ve-got-christmas-cookies-going...

   Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

9. How to Make Carbone's Famous Rainbow Cookies at Home - AOL

   www.aol.com/carbones-famous-rainbow-cookies-home...

   For the Cake: Ingredients: 9 large eggs. 2 pounds almond paste (not marzipan), roughly chopped. 2 cups granulated sugar. 1 tsp kosher salt. 6 sticks unsalted butter, softened