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MEXICAN FOOD (37A: Cuisine with quesadillas and pambazos) A quesadilla is essentially a grilled sandwich made with tortillas. The filling can be simply cheese, but may also include beans, meat ...
What I Learned from Today’s Puzzle. TORO (16A: Filmmaker Guillermo del ___) Guillermo del TORO is a Mexican filmmaker who makes Spanish-language and English-language movies.
This fall, why not celebrate another important holiday: Dia de los Muertos, or Day of the Dead. A traditional Mexican holiday that celebrates loved ones who have passed away, Dia de los Muertos is ...
For now, evidence indicates that the Mexican Day of the Dead is a colonial invention, a unique product of colonial demographic and economic processes. The principal types and uses of food on this holiday definitely derive from Europe. After all, there is no tortilla de muertos but rather pan de muertos, just one highly significant detail. Nor ...
A sugar skull, a common gift for children and decoration for the Day of the Dead. A calavera (Spanish – pronounced [kalaˈβeɾa] for "skull"), in the context of the Day of the Dead, is a representation of a human skull or skeleton.
Atole (Spanish: ⓘ, believed to come from Nahuatl ātōlli [aːˈtoːlːi] or from Mayan), [1] also known as atolli, atol and atol de elote, is a traditional hot masa-based beverage of Mexican origin. Atole can have different flavors added such as vanilla, cinnamon, and guava. [2] Chocolate atole is known as champurrado or simply atole.
The basic staples since then remain native foods such as corn, beans, squash and chili peppers, but the Europeans introduced many other foods, the most important of which were meat from domesticated animals, dairy products (especially cheese) and various herbs and spices, although key spices in Mexican cuisine are also native to Mesoamerica ...
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