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Pontefract cakes (also known as Pomfret cakes and Pomfrey cakes) are a type of small, roughly circular black sweet measuring approximately .75 in (19 mm) wide and 0.16 in (4 mm) thick, made of liquorice, originally manufactured in the Yorkshire town of Pontefract, England.
In England in 1614, Sir George Savile invented the liquorice format still known as Pontefract cakes when he stamped discs of liquorice with the image of Pontefract Castle. [5] The Dunhill company are credited with the development of liquorice as a confection by adding sugar in 1760. [5]
It became synonymous with Pontefract in Yorkshire, as local man George Dunhill in the 1760s thought to mix it with sugar, creating what was known locally as "Pomfret cakes", but is now well known as "liquorice". As liquorice requires deep soil to grow, it was mainly grown in Pontefract.
Pontefract is a historic market town in the City of Wakefield, a metropolitan district in West Yorkshire, England. It lies to the east of Wakefield and south of Castleford . Historically part of the West Riding of Yorkshire , it is one of the towns in the City of Wakefield district and had a population of 30,881 at the 2011 Census.
Lane Cake. There’s a lot of wackiness going on with lane cake, a booze-soaked dessert eaten during the holiday in the South. With all the rum and the maraschino cherries, this thing isn’t that ...
Honour of Pontefract, a medieval English feudal barony which has existed since 1068 in present-day West Yorkshire; Pontefract cake, a type of small, roughly circular black sweet; Pontefract Castle, a castle ruin in Pontefract, England; Mansfield-et-Pontefract, a municipality in Quebec; Pontefract (UK Parliament constituency)
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