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The Pontefract cake "was almost certainly a black cake, the portable lozenge used to make 'liquorish water', stamped with the castle lodge emblem of Pontefract to signify quality. This trade mark had been employed on Pontefract cakes since 1612, when the initials 'GS' were used, and are thought to be those of Sir George Savile , major local ...
In England in 1614, Sir George Savile invented the liquorice format still known as Pontefract cakes when he stamped discs of liquorice with the image of Pontefract Castle. [5] The Dunhill company are credited with the development of liquorice as a confection by adding sugar in 1760. [5]
Pontefract has its own non-league football club, Pontefract Collieries F.C., which was founded in 1958 and plays adjacent to the former Prince of Wales Colliery off Beechnut Lane. The team, known locally as "Ponte Colls" play in the Northern Premier League Division One North West (correct as of the 2021–22 season).
It became synonymous with Pontefract in Yorkshire, as local man George Dunhill in the 1760s thought to mix it with sugar, creating what was known locally as "Pomfret cakes", but is now well known as "liquorice". As liquorice requires deep soil to grow, it was mainly grown in Pontefract.
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In 1810, the business was founded by Thomas Firth as Firth Confectioners and was Pontefract's second liquorice factory, making Pontefract cakes.The business changed hands first to David Longstaffe, before coming under the partnership of Robert Ewbank and W. F. Horsell.
Exhibits include information on Pontefract Castle and Pontefract Cakes (liquorice sweets). Exhibits include finds from Pontefract Castle and St. John's Priory, Pontefract, coins from the English Civil War, packaging from the Pontefract liquorice factories, coloured glass and locally printed material. [4]
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