enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Peru native brings authentic dishes to Pensacola through ...

    www.aol.com/news/peru-native-brings-authentic...

    For premium support please call: 800-290-4726 more ways to reach us

  3. This Pensacola fan-favorite food truck is opening a restaurant

    www.aol.com/pensacola-fan-favorite-food-truck...

    For premium support please call: 800-290-4726 more ways to reach us

  4. Year in review: Here are the restaurants that opened in the ...

    www.aol.com/news/review-restaurants-opened...

    Need help? Call us! 800-290-4726 Login / Join. Mail

  5. Seafood City - Wikipedia

    en.wikipedia.org/wiki/Seafood_City

    Seafood City is an American supermarket chain that specializes in Filipino food and products. It was founded in National City, California as Manila Seafood and is headquartered in Pomona, California. [1] It has American locations in California, Hawaii, Illinois, Nevada, Texas, and Washington, and Canadian locations in Ontario, Alberta, and ...

  6. Kare-kare - Wikipedia

    en.wikipedia.org/wiki/Kare-kare

    Kare-kare is a Philippine stew (kare derives from "curry") that features a thick savory peanut sauce.It is generally made from a base of stewed oxtail, beef tripe, pork hocks, calves' feet, pig's feet or trotters, various cuts of pork, beef stew meat, and occasionally offal.

  7. Inihaw - Wikipedia

    en.wikipedia.org/wiki/Inihaw

    The term can also refer to any meat or seafood dish cooked and served in a similar way. Inihaw are commonly sold as street food and are eaten with white rice or rice cooked in coconut leaves . Inihaw is also commonly referred to as Filipino barbecue or (informally) Pinoy BBQ. [1] [2] [3]

  8. Pensacola seafood restaurants: 10 seafood places that show ...

    www.aol.com/news/pensacola-seafood-restaurants...

    For premium support please call: 800-290-4726 more ways to reach us

  9. Kinilaw - Wikipedia

    en.wikipedia.org/wiki/Kinilaw

    Kinilaw (pronounced [kɪnɪˈlaʊ] or [kɪˈnɪlaʊ], literally "eaten raw") is a raw seafood dish and preparation method native to the Philippines. [1] It is more accurately a cooking process that relies on vinegar and acidic fruit juices (usually citrus) to denature the ingredients, rather than a dish, as it can also be used to prepare meat and vegetables. [2]