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Biological globalization refers to the phenomenon where domesticated species are brought and cultivated in other favorable environments, facilitated by and for the benefit of humans. It has been defined as "the spread of plants domesticated in one area to favorable environments around the world". [ 1 ]
Harmful effects from globalization are visible from reduced genetic diversity in agriculture from the loss of crop varieties and livestock breeds, loss of biological species, increase of "exotic species" which live outside their natural geographic range, pollution in Earth's natural elements such as air, water, soil, rapid climate change ...
Globalization has significantly impacted resource exploitation by reshaping patterns of production, consumption, and trade on a global scale. The interconnectedness of economies and the proliferation of multinational corporations have led to increased competition for access to natural resources, such as minerals, fossil fuels, timber, and ...
Biological interactions range from mutualism, beneficial to both partners, to competition, harmful to both partners. Interactions can be direct when physical contact is established or indirect, through intermediaries such as shared resources, territories, ecological services, metabolic waste, toxins or growth inhibitors.
Other examples of such initiative include treaties such as the series of International Tropical Timber Agreement treaties (1983, 1994, 2006). [ 9 ] [ 11 ] Therefore, unlike other main forms of globalization economic , political and cultural which were already strong in the 19th century, environmental globalization is a more recent phenomena ...
This is our final article in a series of three, where we argued that deglobalization was a simplistic and inaccurate way to describe the current trajectory of trade and investment, and we looked ...
Scientists think genetically-modified animals could one day be the solution to an organ supply shortage that causes thousands of people in the U.S. to die every year waiting for a transplant.
"In reality," he said, "foodborne illnesses can lead to severe and long-lasting health issues, hospitalization or even death, especially for vulnerable populations like the immunocompromised ...