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  2. Summer sausage - Wikipedia

    en.wikipedia.org/wiki/Summer_sausage

    A larger summer sausage. Summer sausage is an American term for a sausage that can be kept without refrigeration until opened. Summer sausage is made of beef, pork, or sometimes venison. [1] Summer sausage is fermented, and can be dried or smoked, and while curing ingredients vary significantly, curing salt is almost always used.

  3. Twins' offense has apparently been revived by a summer sausage

    www.aol.com/sports/twins-offense-apparently...

    In fact, "summer sausage" is so named because it doesn't require refrigeration. Despite containing beef or pork, it's cured and dried with shelf-stable items such as salt, pepper and mustard seed.

  4. List of sausages - Wikipedia

    en.wikipedia.org/wiki/List_of_sausages

    Letchworth - a traditional pork sausage with the addition of tomatoes; Lincolnshire sausage; Manchester sausage – prepared using pork, white pepper, mace, nutmeg, ginger, sage and cloves [32] Marylebone sausage – a traditional London butchers sausage made with mace, ginger and sage [33] Newmarket sausage; Oxford sausagepork, veal and lemon

  5. Salchichón - Wikipedia

    en.wikipedia.org/wiki/Salchichón

    In Puerto Rico, salchichón is a smoked summer sausage similar in some ways to Genoa salami, an unsmoked Italian dry sausage. The salami is made of beef liver, heart, tripe, and pork fat and meat. It is often seasoned with salt, vinegar, whole black peppercorns, and smoked paprika.

  6. Looking Out: Some don't want to learn how the sausage is spelled

    www.aol.com/looking-dont-want-learn-sausage...

    You don't have to be Mr. Burns from "The Simpsons" to be puzzled by the competing spellings of similar-sounding food names.

  7. Sausage - Wikipedia

    en.wikipedia.org/wiki/Sausage

    Belutak is the traditional Bruneian beef sausage. [14] It is made with minced beef and tallow, marinated with garlic, salt, chillies and spices, and stuffed into cow's or buffalo's small intestines. [14] [15] It is then fermented through dehydration. [14] Belutak is a common side dish alongside ambuyat. [15]

  8. 10 Types of Sausage All Home Cooks Should Know, from ... - AOL

    www.aol.com/lifestyle/10-types-sausage-home...

    4. Salame Napoli. Made with meat from the shoulder, leg, neck and loin of a pig, this cured pork sausage is said to be Italy’s spiciest. It is hard, dense, chewy and full of robust, piquant flavor.

  9. Fermented sausage - Wikipedia

    en.wikipedia.org/wiki/Fermented_sausage

    The ingredients found in a fermented sausage include meat, fat, bacterial culture, salt, spices, sugar and nitrite. Nitrite is commonly added to fermented sausages to speed up the curing of meat and also impart an attractive colour while preventing the growth of the Clostridium botulinum bacteria which causes botulism .

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