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2. Holiday mocktails for anyone going dry during Christmas or ...

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   1 oz margarita mix (1 oz mix of 1/3 grapefruit juice, 1/3 lime juice, 1/3 orange juice + a droplet of simple syrup) 2 oz peach sparkling water (or regular sparkling water) Chili salt (optional for ...

3. Recipe: How to make the best bourbon slush for a holiday ...

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4. The 2-Ingredient Bars I Make Every Christmas - AOL

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   How To Make My 2-Ingredient Jam Bars. To make one 8x8-inch pan, or 12 to 16 bars, you’ll need: 1 (1-pound) log refrigerated sugar cookie dough

5. Allrecipes.com - Wikipedia

   en.wikipedia.org/wiki/Allrecipes.com

   The recipes on the website are posted by members of the Allrecipes.com community and then copyedited by staff. Members of the community can also rate and review recipes, as well as add photos of the finished dish. Recipes are categorized by season, type (such as appetizer or dessert), and ingredients.

6. Slush Puppie - Wikipedia

   en.wikipedia.org/wiki/Slush_Puppie

   Slush Puppie (stylized as SLUSH PUPPiE) is a slush beverage created in 1970, and marketed both directly by the Slush Puppie division of J&J Snack Foods, and through its Slush Puppie distributors in the United States. A Slush Puppie has two major components; the base and the flavoring.

7. Shaved ice - Wikipedia

   en.wikipedia.org/wiki/Shaved_ice

   Shaved ice is a large family of ice-based desserts made of fine shavings of ice and sweet condiments or syrups. Usually, the syrup is added after the ice has been frozen and shaved—typically at the point of sale; however, flavoring can also be added before freezing.

8. My Grandma’s Snack Mix Is a Retro Classic You Need To Make

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   How To Make My Grandma Jean’s Snack Mix. For a hefty 20 cups, or about 20 servings, you’ll need: 8 cups (12 to 13 ounces) Rice Chex Cereal. 4 cups (8 ounces) Wheat Chex Cereal

9. My 4-Ingredient Retro Dessert Is Perfect for the Holidays

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   How To Make Club Cracker Cookies. For about 42 cracker cookies, you’ll need: 42 Club Crackers. 1 stick (1/2 cup) unsalted butter. 1/2 cup light brown sugar