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Tourtière (French:, Quebec French: [tuʁt͡sjaɛ̯ʁ]) is a French Canadian meat pie dish originating from the province of Quebec, usually made with minced pork, veal or beef and potatoes. Wild game is sometimes used. [1] It is a traditional part of the Christmas réveillon and New Year's Eve meal in Quebec.
Tourtière du Lac-Saint-Jean is a Québécois dish of the pie family and a variation of the tourtière dish popular in French Canada. This variant originates from the Saguenay-Lac-Saint-Jean region of Quebec. The tourtière du Lac-Saint-Jean differs from a regular tourtière by having thicker crust, cubes of potatoes, meats and broth (instead ...
The cuisine of Québec (also called "French Canadian cuisine" or "cuisine québécoise") is a national cuisine in the Canadian province of Québec. It is also cooked by Franco-Ontarians . Québec's cuisine descended from 17th-century French cuisine and began to develop in New France from the labour-intensive nature of colonial life, the ...
The pie can be made with a basic streusel or crumble topping instead of top crust, to which oats or nuts can be added. [31] To make a blueberry pie with creamy filling, heavy cream can be poured into the pie through the vent hole before serving, or it can be made with shredded coconut and cream cheese. [35]
Custard Yogurt Toast. This yogurt toast is the latest viral recipe on TikTok made with a mixture of yogurt and egg added on top of bread with any fruit of choice!. About the Author Yumna Jawad ...
A pie with a filling made by folding meringue or whipped cream into a mixture resembling a fruit curd (most commonly lemon) in a crust of variable composition. Can also be made with canned pumpkin in place of the fruit. Chinese pie Pâté chinois: Canada Savory A layered French Canadian dish similar to the British cottage pie.
Tourtière – a French Canadian meat pie common during holidays, invented in the early 1600's, with the first recipe in 1840. [ 16 ] Yukon Gold potato – invented by Gary Johnston in 1966.
Rappie pie is a traditional Acadian dish from southwest Nova Scotia, [1] New Brunswick and areas of Prince Edward Island. It is sometimes referred to as rapure pie , râpée , or râpure . [ 2 ] [ 3 ] Its name is derived from the French patates râpées meaning 'grated potatoes'. [ 4 ]