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Step 1: Shape the Patties. Preheat your grill, oven or air fryer, and give your hands a good wash with soap and hot water. Grab a big bowl and add the ground beef to break it up a bit, being ...
Heat a charcoal grill or gas grill to medium-high heat. In a medium bowl, combine the beef with the mustard and rub, gently kneading into 4 to 6 equal patties, about ¾ inch thick each.
Let chefs advise on the perfect meats, cheeses, custom sauces, cooking styles, and tricks with butter, bacon, and onion for burgers, America's favorite meal.
Discover the full potential of ground beef with a collection of 45 delicious recipes, perfect for lunch, dinner, and appetizers!
In the United States, oven pan broiling refers to a method of cooking inside an oven on a broil pan with raised ridges, where the heat can be applied from either above or below. In gas and electric ovens, this is accomplished with a heating element and a broil pan. Sometimes, the food is placed near the upper heating element to intensify the heat.
Barbecue chicken – Chicken that is barbecued, grilled or smoked [2] [3] Barbecue sandwich – Sandwich with barbecued meat fillings [4] Beef ribs – Cut of beef with rib bone attached [5] Beefsteak – Flat cut of beef [6] Brisket – Cut of beef [7] [8] Burnt ends – Barbecued meat delicacy
Take one bite and you'll know how this cheesy stuffed burger first earned its iconic name back in the '50s. Don't forget to pile it high with onions and pickles. Get the Juicy Lucy recipe .
The Rodeo burger is a hamburger, consisting of a 1.7 oz (48 g) beef patty, barbecue sauce and onion rings on a sesame-seed bun. A cheeseburger variant adds a slice of American cheese , while the chicken variant swaps the beef patty out with a 2 oz (57 g) fried chicken patty and extra serving of barbecue sauce.