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  2. Cujuelle - Wikipedia

    en.wikipedia.org/wiki/Cujuelle

    The biscuits are made with local raw materials, including white wine from the Patrimonio vineyards, sugar, flour and oil. Cujuelle are typically rhomboid (diamond-shaped), and come in several flavor varieties including almond, anise, lemon and chocolate. They are typically consumed by dunking in milk or muscat wine.

  3. Muscatel - Wikipedia

    en.wikipedia.org/wiki/Muscatel

    As a result, the label “muscatel” became associated in the U.S. with inferior-quality wine, so that today in that country, fine wines made from superior strains of muscat grapes tend not to be called “muscatel.” [1] However, outside the U.S., “muscatel” (sometimes spelled “moscatel”) refers to the full range of wines made with ...

  4. Muscats (wine) - Wikipedia

    en.wikipedia.org/?title=Muscats_(wine)&redirect=no

    This page was last edited on 27 March 2023, at 09:18 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...

  5. Metaxa - Wikipedia

    en.wikipedia.org/wiki/Metaxa

    Metaxa uses sweet Muscat wines sourced from the island, which are aged several years and so somewhat oxidized. The maker used to buy wine from independent vintners but has begun making its own, from fruit grown in its own vineyards. Its base brandies come mostly (80%) from Spain and Italy, and the rest from Greece, where they are distilled from ...

  6. 12 Christmas Drinks That Make Spirits Bright Around the World

    www.aol.com/12-christmas-drinks-spirits-bright...

    Get Ree's Mulled Wine recipe. Shop Now. Ralph Smith. Milk Punch. Eggnog's less eggy cousin known as milk punch is a New Orleans' favorite!

  7. Muscat of Alexandria - Wikipedia

    en.wikipedia.org/wiki/Muscat_of_Alexandria

    Muscat of Alexandria is cultivated very heavily on the island of Lemnos in the North Eastern Aegean region of Greece, and reputedly Cleopatra drank muscat wine from there. In Italy wine is made from the grape on the island of Pantelleria, and it is grown in Calabria and Sicily where it is known as Zibibbo. [2]

  8. Muscat Blanc à Petits Grains - Wikipedia

    en.wikipedia.org/wiki/Muscat_Blanc_à_Petits_Grains

    It is the primary grape in the Rhône wine Muscat de Beaumes-de-Venise and a blending grape with Clairette blanc in the recherché sparkling wine Clairette de Die (brand label Tradition). [2] In Alsace, it is known for the highly aromatic and dry wines that it produces. [3] In the Hérault region it is the primary grape for Muscat de Mireval.

  9. How To Make My 5-Ingredient Crab Pasta. For 2 servings as an entrée or 4 as part of a larger meal, you’ll need: 1 medium lemon. 1 tablespoon salt, plus more for seasoning

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