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Dairy is a significant part of the agricultural output of New York state. New York ranks forth out of the fifty states in dairy production . The state's nearly 4,000 dairy farms annually produce over 15 billion pounds of milk.
At that time, Sheffield Farms Co. (the name was eventually shortened from Sheffield Farms–Slawson–Decker) was the largest dairy products company in the world, with nearly 2,000 retail routes and over 300 stores, mostly in New York City. [5] [2]: 11 Just before his death, Horton had sold the company to the National Dairy Products Corporation ...
Due to loss of farmland the food being produced on the small regional farms was not making it into New York City causing a lack of fresh, decent food in the city. [ 8 ] [ 9 ] The problem is further explained in "The Cornucopia Project" that details how from 1960 to 1980 the number of farms decreased by 28 percent and the land in farms by 19.5%.
BelGioioso Cheese, which acquired the Upstate Farms Cheese facility in Campbell in 2022, also had a strong showing at the New York State Dairy Products Competition. BelGioioso was honored with ...
Agriculture is a major component of the New York economy. [1] As of the 2012 census of agriculture, there were over 35,000 farms covering an area of 7 million acres (28,000 km 2) which contributed $5.4 billion in gross sales value and $1.2 billion in net farm income to the national economy.
The Chaseholm Farm Creamery is a 350-acre (140 ha) family-run farm in Pine Plains, New York, on the borders of Dutchess and Columbia Counties in New York's Hudson Valley, protected by the Columbia Land Conservancy. [1] [2] It works with many farms in the surrounding Hudson Valley as part of the local food movement. The Chaseholm Farm Creamery ...
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Upstate Niagara Cooperative, Inc. is an American dairy cooperative located in Buffalo, New York. Products provided by the cooperative include milk, cream, butter, yogurt, half and half, juices, egg nog, cottage cheese, sour cream, ice cream mix and chip dips. Upstate Niagara Cooperative is owned by farmers throughout western New York State.