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Deer will eat whatever’s seasonally abundant and available, so their diets change throughout the year to include things such as fruit, vegetables, mushrooms, grass, acorns, and crops.
Opting for deer-resistant plants is an easier and more foolproof way to make sure your garden doesn’t get eaten up. Deer definitely have favorite foods, such as arborvitae , hostas, daylilies ...
While deer don't love most fern types, the Japanese Painted Fern receives top marks for its cool, variegated leaves and silver edges. These plants are also pretty low-maintenance and do well in ...
[19] [23] [24] They can survive without drinking water for long periods due to the high water content of the succulent foliage in their diets. [5] Pudús have various methods of obtaining the foliage they need. Their small stature and cautious nature create obstacles in attaining food. [24]
Eaten in dry regions of Africa like Chad as a vegetable. Considered as famine food in some areas [351] [352] [353] Sesamum indicum: Sesame [354] [355] Sesamum radiatum: Benniseed: Fresh leaves and young shoots are a popular leafy vegetable in Africa [356] [357] [358] Sesbania grandiflora: West Indian pea [359] [360] [361] Sesbania sesban ...
Vegetables like broccoli and cauliflower, while not taboo, may be avoided by observant Jews and other religions due to the possibility of insects or worms hiding within the numerous crevices. Likewise, fruits such as blackberries and raspberries are recommended by kashrut agencies to be avoided as they cannot be cleaned thoroughly enough ...
Erin Larson, deer herd health specialist at the Wisconsin Department of Natural Resources, notes that deer that develop corn toxicity can be dead within six to ten hours after consuming grain. 3 ...
Leafy greens—like spinach, kale, collards, lettuce and cabbage—deliver fiber and water, meaning they'll help keep you hydrated and fill you up with lots of nutrients in a few calories.
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