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List of foods named after people; List of foods named after places; List of culinary fruits; List of national fruits; Tropical fruit; G. List of gourds and squashes; H.
List of common dips; Paste – Food paste is a semi-liquid colloidal suspension, emulsion, or aggregation used in food preparation or eaten directly as a spread. [23] Pastes are often highly spicy or aromatic. List of food pastes; Spread – Foods that are literally spread, generally with a knife, onto bread, crackers, or other food products ...
C. List of casserole dishes; List of condiments; ... List of food plants native to the Americas; List of porridges; List of sweet puddings; R. List of rice dishes; S.
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List of sausage dishes; List of seafood dishes; List of sesame seed dishes; List of shrimp dishes; List of soy-based foods; List of fermented soy products; List of squash and pumpkin dishes; List of strawberry dishes; List of sushi and sashimi ingredients; List of sweet potato dishes
List of fast foods; List of fermented foods; List of fermented soy products; List of fish sauces; List of food pastes; List of foods made from maple; List of fried dough foods; List of goat dishes; List of halal and kosher fish; List of hors d'oeuvre; List of hot dogs; List of kebabs; List of kosher foods; List of legume dishes; List of maize ...
To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide. Regional cuisine is based upon national, state or local regions. [3] Regional cuisines may vary based upon food availability and trade, varying climates, cooking traditions and practices, and cultural differences. [4]
This is a list of culinary herbs and spices. Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring . This list does not contain fictional plants such as aglaophotis , or recreational drugs such as tobacco .