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Flags of US and turkey: Date: Unknown date: Source: Image:Flag of Turkey.svg and Image:Flag of the United States.svg: Author: user:Dbenbenn,Daniel McRae, and USer Geni: Permission (Reusing this file) PD
Some recipes use ham hock, fatback, country sausage, or smoked turkey parts instead of bacon. A few use green peppers or vinegar and spices. Smaller than black-eyed peas, field peas are used in the South Carolina Lowcountry and coastal Georgia. Black-eyed peas are the norm elsewhere.
Date: 1844 (Ottoman flag); 1936 (standardised): Source: Turkish Flag Law (Türk Bayrağı Kanunu), Law nr. 2893 of 22 September 1983. Text (in Turkish) at the website of the Turkish Historical Society (Türk Tarih Kurumu)
On Jan. 1, they gathered for a meal of collard greens, black-eyed peas, and rice, a dish now known as “Hoppin’ John,” according to the National Museum of African American History and Culture.
The dried peas are soaked overnight and simmered to produce a type of mushy pea. Parching is a now-defunct term for long slow boiling. [2] The peas are field peas, left to dry on the plant, as distinct from garden peas, picked green for fresh consumption.
The Black American Heritage Flag is an ethnic flag that represents the culture and history of African American people. Each color and symbol on the flag has a significant meaning that was developed to instill pride in Black Americans, and provide them with a symbol of hope for the future in the midst of their struggle for Civil Rights .
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