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  2. Hepatitis A - Wikipedia

    en.wikipedia.org/wiki/Hepatitis_A

    Hepatitis A can be transmitted by the parenteral route, but very rarely by blood and blood products. Food-borne outbreaks are common, [40] and ingestion of shellfish cultivated in polluted water is associated with a high risk of infection. [41] HAV can also be spread through sexual contact, specifically oro–anal and digital–rectal sexual ...

  3. Virus inactivation - Wikipedia

    en.wikipedia.org/wiki/Virus_inactivation

    These techniques are used widely in the food and blood plasma [1] industries, as those products can be harmed by the presence of viral particles. Some of the more common viruses removed by these methods are the HIV-1 and HIV-2 viruses; hepatitis A, B, and C; and parvoviruses. [2]

  4. 20 Years After Chi-Chi's Hepatitis A Outbreak: A look at its ...

    www.aol.com/20-years-chi-chis-hepatitis...

    Lab technician James Suna works with the Liaison X, which tests for diseases such as hepatitis and tuberculosis, at Austin Regional Clinic's blood laboratory Tuesday, Nov. 7, 2023.

  5. Hepatitis - Wikipedia

    en.wikipedia.org/wiki/Hepatitis

    Rarely, people with the hepatitis A virus can rapidly develop liver failure, termed fulminant hepatic failure, especially the elderly and those who had a pre-existing liver disease, especially hepatitis C. [17] [80] Mortality risk factors include greater age and chronic hepatitis C. [17] In these cases, more aggressive supportive therapy and ...

  6. Viral hepatitis - Wikipedia

    en.wikipedia.org/wiki/Viral_hepatitis

    The blood borne viruses (B, C) can cause both acute and chronic liver disease and can be transmitted from mother to child during birth, through contact with body fluids during sex, unsafe injections and through unscreened blood transfusions. [5] The most common types of hepatitis can be prevented or treated. [6]

  7. Does Cooking Your Food Destroy Its Nutrients? Here's What ...

    www.aol.com/does-cooking-food-destroy-nutrients...

    Cooking can destroy nutrients, but it depends on the method of cooking. Frying and boiling leads to more nutrient loss than steaming and microwaving,” says Hafiz M. Rizwan Abid, M.S. , a ...

  8. Liver disease - Wikipedia

    en.wikipedia.org/wiki/Liver_disease

    Several liver diseases are due to viral infection. Viral hepatitides such as Hepatitis B virus and Hepatitis C virus can be vertically transmitted during birth via contact with infected blood. [38] [39] According to a 2012 NICE publication, "about 85% of hepatitis B infections in newborns become chronic". [40]

  9. Understanding hepatitis C: A growing public health concern - AOL

    www.aol.com/news/understanding-hepatitis-c...

    Hepatitis C can be a short-term illness, but for most people, acute infection leads to chronic infection. Hepatitis C is a tricky disease because many people who have it may not have any symptoms ...