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  2. Ikejime - Wikipedia

    en.wikipedia.org/wiki/Ikejime

    Ikejime (活け締め) or ikijime (活き締め) is a method of killing fish that maintains the quality of its meat. [1] The technique originated in Japan, but is now in widespread use. It involves the insertion of a spike quickly and directly into the hindbrain, usually located slightly behind and above the eye, thereby causing immediate brain ...

  3. Fish steak - Wikipedia

    en.wikipedia.org/wiki/Fish_steak

    A fish steak, alternatively known as a fish cutlet, is a cut of food fish which is perpendicular to the spine and can either include the bones or as boneless meat. [1]

  4. Butterflying - Wikipedia

    en.wikipedia.org/wiki/Butterflying

    Butterflying is a way of preparing meat, fish, or poultry for cooking by cutting it almost in two, but leaving the two parts connected; it is then often boned and flattened. [1] Spatchcocking is a specific method for butterflying poultry that involves removing the backbone, and spatchcock as a noun may refer to a bird prepared in that way.

  5. American paddlefish - Wikipedia

    en.wikipedia.org/wiki/American_paddlefish

    The American paddlefish (Polyodon spathula), also known as a Mississippi paddlefish, spoon-billed cat, or spoonbill, is a species of ray-finned fish. It is the last living species of paddlefish (Polyodontidae). This family is most closely related to the sturgeons; together they make up the order Acipenseriformes, which are one of the most primitive living groups of ray-finned fish. Fossil ...

  6. Vivisection - Wikipedia

    en.wikipedia.org/wiki/Vivisection

    Vivisection refers to the practice of performing surgical procedures on living organisms, primarily for research purposes.

  7. 15 Ways to Prepare Whole Fish, From Salt Baking to Steaming

    www.aol.com/15-ways-prepare-whole-fish-182800179...

    Whether you're fishing or fishing for a deal at your seafood counter, we have plenty of flavorful ways to prepare whole fish for National Seafood Month, or anytime. Start with salmon, sea bass ...

  8. Fish processing - Wikipedia

    en.wikipedia.org/wiki/Fish_processing

    Fish processing highly involves very strict controls and measurements in order to ensure that all processing stages have been carried out hygienically. Thus, all fish processing companies are highly recommended to join a certain type of food safety system.

  9. Tiger - Wikipedia

    en.wikipedia.org/wiki/Tiger

    [47] [124] [125] [126] It has an average bite force at the canine tips of 1234.3 newtons. [127] Holding onto the throat puts the cat out of reach of horns, antlers, tusks and hooves. [124] [128] Tigers are adaptable killers and may use other methods, including ripping the throat or breaking the neck.