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Learn how fish are handled, preserved and transformed into various products from the time they are caught or harvested. Find out about different preservation methods, such as ice, refrigeration, freezing, drying, salting, smoking and irradiation.
Learn about fish farming or pisciculture, a type of aquaculture that involves commercial breeding of fish for food or aquarium trade. Find out the global production, major species, and environmental impacts of fish farming.
Mariculture is the cultivation of marine organisms in seawater for food and other products. Learn about the different types of mariculture (onshore, inshore, open ocean), the species farmed (algae, shellfish, finfish), and the uses of mariculture products (food, feed, fuel, etc.).
Agrifood systems encompass the production, distribution and consumption of food and non-food agricultural products. Learn about the main components, challenges and hidden costs of agrifood systems, and how they are affected by shocks and stresses such as COVID-19 and climate change.
Aquaculture is the controlled cultivation of aquatic organisms, such as fish, crustaceans, mollusks and algae. Pisciculture is a type of aquaculture that involves fish farming for food. Learn about the history, production, benefits and challenges of aquaculture.
Learn about the transformation of agricultural products into food, or of one form of food into other forms, and the different levels of food processing. Explore the history of food processing from ancient times to modern methods, and the benefits and drawbacks of processed foods.
Learn about the history, production, and breeding of tilapia, a popular fish for aquaculture. Find out how tilapia originated in Africa and the Levant, and how it became a global industry with various strains and methods.
A fish factory is a facility where fish processing is performed to produce seafood products. Learn about the types, methods, and challenges of fish factories, as well as their impact on the environment and the industry.
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related to: quality of fish processing methods in agriculture and food production 7th edition