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Learn about fish farming or pisciculture, a type of aquaculture that involves commercial breeding of fish for food or aquarium trade. Find out the global production, major species, and environmental impacts of fish farming.
Aquaculture is the controlled cultivation of aquatic organisms, such as fish, crustaceans, mollusks and algae. Pisciculture is a type of aquaculture that involves fish farming for food. Learn about the history, production, benefits and challenges of aquaculture.
Mariculture is the cultivation of marine organisms in seawater for food and other products. Learn about the different types of mariculture (onshore, inshore, open ocean), the species farmed (algae, shellfish, finfish), and the uses of mariculture products (food, feed, fuel, etc.).
Learn how fish are handled, preserved and transformed into various products from the time they are caught or harvested. Find out about different preservation methods, such as ice, refrigeration, freezing, drying, salting, smoking and irradiation.
Learn about the farming and harvesting of salmonid fish under controlled conditions for commercial and recreational purposes. Find out the methods, history, production, and impacts of salmonid aquaculture around the world.
Learn about the history, production, and breeding of tilapia, a popular fish for aquaculture. Find out how tilapia originated in Africa and the Levant, and how it became a global industry with various strains and methods.
A fish factory is a facility where fish processing is performed to produce seafood products. Learn about the types, methods, and challenges of fish factories, as well as their impact on the environment and the industry.
Learn about the practice of cultivating and harvesting seaweed, its environmental and economic benefits and challenges, and its applications in food, chemicals, fuel, and climate change mitigation. Explore the history, global production, and ecological impacts of seaweed farming.