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But the absolute best way to cook fresh green beans—the fastest, most versatile, and nearly foolproof method—is boiling your beans with salt... and lots of it. Learn how to cook fresh green beans, and discover why salt is the difference between bland and astounding beans.
Use fresh and firm green beans. Trim them just enough so they don’t soak up a ton of water. Boil or steam until the beans no longer squeak between your teeth. Drain and rinse under cold water. Very quickly sauté in a bunch of aromatics. Stir in a tastemaker (like mustard!) and check for seasoning.
Learn how to cook green beans with our easy-to-follow guide. We share recipes for how to saute, blanch, roast and pressure cook beans.
My foolproof method is to cook fresh green beans until crisp-tender, then sauté them in butter and garlic. With their fresh green color and crisp snap, these beans are all dressed up, charred, garlicky, and oh-so-buttery.
Whether you serve them up for a large gathering or for a simple weeknight meal, this is by far the best way to cook green beans! Get your five-a-day with the best green beans ever! They’re crisp yet tender and feature a vibrant green color.
5 mins. Cook Time: 10 mins. Total Time: 15 mins. Servings: 4. Jump to Nutrition Facts. Jump to recipe. Green bean recipes make the greatest side dishes. They take very little time to cook and, depending on the method, even less time to prep.
Recipes. Side Dish. Vegetables. Green Beans. Sautéed Green Beans. 4.8. (163) 119 Reviews. 31 Photos. This sautéed green beans recipe is a quick and easy way to cook fresh green beans, and it's ready in just 10 minutes. It can easily be jazzed up with some onions, fresh garlic, or mushrooms — let your imagination run wild!
In a large skillet, bring ½ cup water and ½ teaspoon salt to a simmer over medium heat. Once simmering, add 1 pound green beans, cover, and cook, stirring occasionally, until the beans are nearly tender, about 9 to 10 minutes. Remove the lid and cook over medium-high heat until the liquid evaporates, about 2 to 4 minutes. That’s it!
Bring a large saucepan of water to a boil with 1 teaspoon of salt. Then, add your beans and cook for 4 minutes. Drain, then rinse them under cold tap water to cool. Shake off excess water. Heat olive oil/butter in a large skillet over medium-high heat. Next, add green beans and garlic.
Step 1: Place the green beans and water in a large skillet. Step 2: Cover with a lid, and cook until the green beans are bright green but still crisp. Uncover and cook until the water is fully evaporated. Step 3: Add the butter, garlic, salt, and pepper and sauté, stirring frequently, until the green beans are tender with some browned spots.