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Chicken à la King ('chicken in the style of King') is a dish consisting of diced chicken in a cream sauce, often with sherry, mushrooms, and vegetables, generally served over rice, noodles, or bread. [1] It is also often served in a vol-au-vent or pastry case. [2] It is sometimes made with tuna or turkey in place of chicken.
We went completely decadent (and classic) with this recipe, with three types of ice cream, homemade fruit syrups, homemade flavored whipped cream, hot fudge, and all the toppings. Get the Banana ...
Turkey à la King. This comforting dish is fit for a king but luckily it's easy to make with leftover turkey! The creamy filling can be spooned over extra biscuits or tucked into flaky puff pastry ...
Pound the chicken breasts to an even thickness, about 1/3 an inch. Place in a single layer on the prepared baking sheet and season with salt and pepper. Cover each chicken breast with barbecue ...
Coronation chicken or Poulet Reine Elizabeth [1] is an English dish of boneless chicken traditionally seasoned with parsley, thyme, bay leaf, cumin, turmeric, ginger and peppercorns, mixed with cream or mayonnaise, and dried apricots (or sultanas). [2] Some modern variations also incorporate cinnamon.
Chicken and mushroom pie, Chicken à la King Chicken pastel , also known as pastel de pollo , is a traditional stew or pie from the Philippines made with chicken , sausages , mushrooms , peas , carrots , potatoes , soy sauce , and various spices in a creamy sauce.
Gradually whisk in the chicken broth and half-and-half and bring to a boil. Reduce the heat to medium low and simmer, stirring frequently, until thickened to a gravy-like consistency, 5 to 7 minutes.
The breast is cut from the chicken and sold as a solid cut, while the leftover breast and true rib meat is stripped from the bone through mechanical separation for use in chicken franks, for example. Breast meat is often sliced thinly and marketed as chicken slices, an easy filling for sandwiches. Often, the tenderloin (pectoralis minor) is ...
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