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But according to Sharon Benton, his wife of 50 years and the one who cooks most of the bacon in their house, there’s a better way. “You put one pound of bacon in a cold large cast iron skillet ...
The best way to maintain a seasoned pan is to use it regularly. Cook with it often and it will get better with age. If it fits the aesthetic of your kitchen, keep it on the stove all the time ...
In this healthy casserole—sometimes called tamale pie—the cornbread gets crusty at the edges, thanks to a cast-iron skillet. For the best texture, use yellow cornmeal with a medium grind ...
Green Beans Almondine. You'll save some space in the oven by making this quick and easy side dish entirely on the stovetop. The green beans are simple, but perfectly flavorful thanks to butter ...
These fast, easy dinner ideas all take around 30 minutes or less to cook. These healthy, cheap, and kid-friendly recipes are perfect for families.
Cast-Iron Roast Chicken With Crispy Potatoes. One of the best reasons to roast a chicken in a cast-iron skillet is how caramelized and delicious the vegetables get in the same pan.
Here, we put together an easy sheet-pan dinner with juicy chicken, loads of sweet–smoky flavor, and plenty of vegetables to make the easiest dinner ever. Get the BBQ Sheet-Pan Chicken recipe .
Bacon Fried Cabbage. ... and fried (we love you, sweet potato fries), but one of the easiest and most convenient ways to cook sweet potatoes is to roast them. ... always baked in a cast-iron skillet.
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