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The restaurant's interior. Taste of Texas is a family-owned and operated steakhouse in Houston, in the U.S. state of Texas.Founded in 1977, [1] the restaurant is among the top independent steakhouses in the United States and the nation's largest user of Certified Angus Beef brand ® , as of 2018. [2]
The following restaurants and restaurant chains are located in Houston, Texas This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
Street to Kitchen is a restaurant in Houston, in the U.S. state of Texas. Established in 2020, during the COVID-19 pandemic, [2] the restaurant earned chef Benchawan Jabthong Painter a James Beard Foundation Award for Best Chef: Texas in 2023. [3] [4] The restaurant moved in November of 2023 to a larger space. [1]
Molina's Cantina is a Tex-Mex restaurant chain in Houston, Texas. As of 2022, Molina's is the oldest still-operating Tex-Mex restaurant in Houston. Molina's is known for its family restaurant atmosphere and the employees who work in Molina's for many years at a time. As of 1992, one cashier had worked at Molina's for 20 years.
The success of the restaurant has led to the opening of two additional full-service restaurants; one located in Stafford, Texas, and the new 35,000-square-foot (3,300 m 2) restaurant and ballroom at Bellaire and Wilcrest Boulevards in Houston. Both new locations are in southwest suburbs that have thriving Asian communities.
Chapultepec Lupita is a Tex-Mex restaurant operating in a "funky old house that seems to go on forever", according to the Houston Press.Located in Houston's Montrose neighborhood, the restaurant has been described as "an institution for the all-night crowd looking for a late-night/early-morning hangover cure". [2]
Anderson Fair Retail Restaurant, May 2018. Anderson Fair is one of the oldest folk and acoustic music venues in continuous operation in the United States. [1] Located in the Montrose area of Houston, Texas, it has been called an "incubator" of musical talent for the folk scene, especially during the folk music heyday of the 1960s-1980s. [2]
Houston, Texas, U.S. The topic of this article may not meet Wikipedia's notability guidelines for companies and organizations . Please help to demonstrate the notability of the topic by citing reliable secondary sources that are independent of the topic and provide significant coverage of it beyond a mere trivial mention.
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