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Modern Italian restaurant located in downtown Houston. 1515 Texas Ave ... Fine Italian dining in Houston for 56 years! ... is Steak 48. This restaurant has locations in several cities, including ...
The following restaurants and restaurant chains are located in Houston, Texas This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
Niko Niko's Greek & American Café (more commonly known as Niko Niko's) is a restaurant located in Montrose District, Houston, Texas known for serving Greek cuisine. Chrisanthios Fetokakis opened the restaurant in 1977, and ownership was eventually passed on to his son, Dimitri Fetokakis.
Original location Founded Headquarters Parent company ... Houston's Restaurant: Dallas, Texas: 1977 Beverly Hills, California: 51 Operates under 15 different names,
The restaurant's interior. Taste of Texas is a family-owned and operated steakhouse in Houston, in the U.S. state of Texas.Founded in 1977, [1] the restaurant is among the top independent steakhouses in the United States and the nation's largest user of Certified Angus Beef brand ® , as of 2018. [2]
Street to Kitchen is a restaurant in Houston, in the U.S. state of Texas. Established in 2020, during the COVID-19 pandemic, [2] the restaurant earned chef Benchawan Jabthong Painter a James Beard Foundation Award for Best Chef: Texas in 2023. [3] [4] The restaurant moved in November of 2023 to a larger space. [1]
Molina's Cantina is a Tex-Mex restaurant chain in Houston, Texas. As of 2022, Molina's is the oldest still-operating Tex-Mex restaurant in Houston. Molina's is known for its family restaurant atmosphere and the employees who work in Molina's for many years at a time. As of 1992, one cashier had worked at Molina's for 20 years.
Since 2009, several Houston's locations around the US have changed their names to Hillstone. The company maintains the changes are in keeping with a long-term strategy of disassociating from the chain image to remain a niche player in the industry. The practice of changing restaurant names is not a new strategy for the company, which has similarly converted severa
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