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The term "old-fashioned cocktails" dates to 1880, [2] and recipes by that name appear in cocktail books of the late 1880s and 1890s, with Proulx (1888) of Chicago the earliest known. [ 3 ] [ 4 ] An old fashioned was one of the simpler and earlier versions of cocktails, before the development of advanced bartending techniques and recipes in the ...
Bar Rescue is an American reality TV series that premiered on Paramount Network (formerly Spike) on July 17, 2011. It stars Jon Taffer (a long-time food and beverage industry consultant specializing in nightclubs and pubs), who offers his professional expertise, access to service industry experts, and renovations and equipment to desperately failing bars in order to save them from closing.
The old fashioned is an IBA official cocktail in the "Unforgettables" category. The IBA official cocktails are cocktails recognised by the International Bartenders Association (IBA) to be the most requested recipes. [1] The list was developed starting in 1960, and the first version was announced in 1961, comprising 50 cocktails. [1]
There are 907 places to get a cocktail in the seven counties of central Ohio, according to state liquor permits. Between them all, they probably make at least 906 versions of the old fashioned.
Bar Rescue is an American reality television series that airs on Paramount Network (formerly Spike during the first five seasons). It stars Jon Taffer , a long-time food and beverage industry consultant specializing in nightclubs , bars and pubs .
Last month, the Bar Rescue crew headed out to Port St. Lucie to rescue then-Los Cocos. After remodeling its kitchen and revamping its drinks menu, the restaurant and bar operate under a new name ...
More than just a restaurant, it's a community gathering place where you'll find friends and family enjoying a cocktail (like a Brandy Old Fashioned) before dinner—with steak, seafood, and Friday ...
Cocktail historian David Wondrich speculates that "cocktail" is a reference to gingering, a practice for perking up an old horse by means of a ginger suppository so that the animal would "cock its tail up and be frisky", [14] hence by extension a stimulating drink, like pick-me-up. This agrees with usage in early citations (1798: "'cock-tail ...
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