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  2. It’s Getting Dark Early—These Are The Easy Dinners That ...

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    Avocado Chicken Salad. This isn't your mom's chicken salad—this recipe is packed with diced avocado, corn, fresh cherry tomatoes, red onion, mango, and a simple herby dressing that ties ...

  3. Chicken Salad Is The Perfect Summer Party Dish - AOL

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    Yields: 5 servings. Prep Time: 10 mins. Total Time: 30 mins. Ingredients. 2 lb. boneless, skinless chicken breasts (3 to 4) 6 c. low-sodium chicken broth or water

  4. Jacques Pépin’s Trick for the Best-Ever Chicken Salad - AOL

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    The finished chicken salad is great as a sandwich or served on top of a salad, but Pépin likes to add a little flair to the plate by creating adorable chickens using sliced hard-boiled eggs ...

  5. Sweet & Tangy Grilled Chicken Salad Recipe - AOL

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  6. Tomato Asian Chicken Salad Recipe - AOL

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    Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 15 minutes or until cooked through, turning and brushing often with the soup mixture. Cut the chicken into thin strips. Heat the remaining soup mixture over medium-high heat to a boil. Arrange the salad greens and chicken on a platter. Serve with the soup mixture.

  7. Waldorf Chicken Salad Recipe - AOL

    homepage.aol.com/food/recipes/waldorf-chicken-salad

    Make 3 deep slashes in each chicken breast. In a small bowl, mash the garlic, fennel, 2 teaspoons of salt and 1/2 teaspoon of pepper. Stir in 3 tablespoons of the oil. Rub the mixture all over the chicken and into the slashes. Transfer to a small roasting pan, cover and let stand for 1 hour. Preheat the oven to 350°.

  8. Our 21 Best 30-Minute Soups That Are Creamy & Comforting - AOL

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    Curried Chicken Salad Sandwich. Cumin Seed Roasted Cauliflower with Salted Yogurt, Mint and Pomegranate Seeds. ... Stanley Tucci's mom's 1-pot dinner recipe is my new favorite winter dish.

  9. Chicken salad - Wikipedia

    en.wikipedia.org/wiki/Chicken_salad

    An early 19th century English recipe for chicken salad can be found in the Mrs Beeton book of household management. This is a dish of cold roast chicken placed on lettuce and drizzled with a salad dressing made from mixed mustard, sugar, salad oil, milk, vinegar, cayenne and salt.

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