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Natural protein concentrates (often used in bodybuilding or as sports dietary supplements): Soy protein isolate (prepared with sodium or potassium): 80.66; Whey protein isolate: 79; Egg white, dried: 81.1; Spirulina alga, dried: 57.45 (more often quoted as 55 to 77) Baker's yeast: 38.33; Hemp husks 30
• Chia Seeds: This superfood is loaded with fiber and protein (1 tablespoon has about 4 grams and 2 grams, accordingly). Plus, chia seeds are rich in omega-3 fatty acids and antioxidants.
Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels.
2 cups cooked black beans: 30.4 grams of protein. JOE LINGEMAN. Deli Meat - Turkey. 7 ounces Turkey deli meat: 30 grams of protein. JOE LINGEMAN. You Might Also Like.
The baker has determined how much a recipe's ingredients weigh, and uses uniform decimal weight units. All ingredient weights are divided by the flour weight to obtain a ratio, then the ratio is multiplied by 100% to yield the baker's percentage for that ingredient:
[3] [4] The word mantissa was introduced by Henry Briggs. [5] For a positive number written in a conventional positional numeral system (such as binary or decimal), its fractional part hence corresponds to the digits appearing after the radix point, such as the decimal point in English. The result is a real number in the half-open interval [0, 1
One part per billion (ppb) denotes one part per 1,000,000,000 (10 9) parts, and a value of 10 −9. This is equivalent to about three seconds out of a century. One part per trillion (ppt) denotes one part per 1,000,000,000,000 (10 12) parts, and a value of 10 −12. This is equivalent to about thirty seconds out of every million years.
[11] [12] On a worldwide basis, plant protein foods contribute over 60% of the per capita supply of protein. [9] In North America, animal-derived foods contribute about 70% of protein sources. [12] Insects are a source of protein in many parts of the world. [13] In parts of Africa, up to 50% of dietary protein derives from insects. [13]