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In a jazz context, "waltz" signifies any piece of music in 3/4 time, whether intended for dancing or not. [5] Although there are early examples such as the "Missouri Waltz" by Dan and Harvey’s Jazz Band (1918) and the "Jug Band Waltz" or the "Mississippi Waltz" by the Memphis Jug Band (1928), they are exceptional, as almost all jazz before 1955 was in duple meter. [6]
The French dance, "Walt", and the Austrian Ländler are the most similar to the waltz among its predecessors. The "king of dances" acquired different national traits in different countries. Thus there appeared the English waltz, the Hungarian waltz, and the waltz-mazurka. The word "waltz" is derived from the old German word "walzen" meaning "to ...
In California, the waltz was banned by Mission priests until 1834 because of the "closed" dance position. [22] Thereafter a Spanish Waltz was danced. This Spanish Waltz was a combination of dancing around the room in closed position, and a "formation" dance of two couples facing each other and performing a sequence of steps. [22] "Valse a Trois ...
Natural turn" and "reverse turn" are names of syllabus figures in waltz, Viennese waltz, foxtrot, quickstep. In addition, the words "natural" and "reverse" are used in some other figures that amount to turning to the right or left, respectively, e.g. natural twist turn in tango and foxtrot. The name "natural" has two explanations.
The Viennese waltz is a rotary dance where the dancers are constantly turning either in a clockwise ("natural") or counter-clockwise ("reverse") direction interspersed with non-rotating change steps to switch between the direction of rotation. A true Viennese waltz consists only of turns and change steps.
The Boston refers to various step dances, considered a slow Americanized version of the waltz [1] [2] presumably named after where it originated. [1] It is completed in one measure with the weight kept on the same foot through two successive beats. [3] The "original" Boston is also known as the New York Boston or Boston Point. [4]
The whisk is a ballroom dance step used in the waltz and American style Viennese waltz. It is one of several ways to get into promenade position and is used to turn dancers around corners or change their direction on the dance floor. It can be performed after a reverse turn. [1]
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