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1/4 cup warm water (105° to 115°F) Two 1/4-ounce packets active dry yeast. ... 8 tablespoons (1 stick) salted butter, melted and cooled, plus softened butter for the dough and pans. 2 large eggs ...
1/2 c. (1 stick) salted butter, at room temperature, plus more for the pan. 4 oz. semisweet chocolate chips (about 2/3 cup) 1/4 c. unsweetened cocoa powder. 2 c. granulated sugar. 2 c. all-purpose ...
Butter the parchment and flour the pans, tapping out the excess. Make the Cake: In a bowl, mix 1/4 cup of the milk with the egg whites and vanilla extract. In the bowl of a standing mixer fitted with the paddle, mix the flour with the sugar, baking powder and salt. Add the butter and the remaining 3/4 cup of milk.
1/2 c. (1 stick) salted butter, plus more for greasing. 2 (12-ounce) bags marshmallows. 1/4 tsp. kosher salt. ... Gently fold in the cereal and 5 cups of the potato chips until combined. Transfer ...
In typography, the stick, stickful, or stick of type was an inexact length based on the size of the various composing sticks used by newspaper editors to assemble pieces of moveable type. [ 1 ] [ 2 ] [ 3 ] In English-language papers, it was roughly equal to 2 column inches or 100–150 words. [ 3 ]
1/2 c. (1 stick) unsalted butter. Sliced fresh chives, for serving. Directions. ... In a standard blender or tall cup slightly wider than an immersion blender, blend egg yolks, lemon juice, salt ...
Heat the butter in a 10-inch skillet over medium heat. Add the celery and onion and cook until tender, stirring occasionally. Add the broth and heat to a boil. Remove the skillet from the heat. Add the stuffing, apples, raisins and cinnamon and mix lightly. Spoon the stuffing mixture into a 1 1/2-quart casserole.
1 stick salted butter. 1 (12 oz) bag chocolate chips. 3 eggs. 1 ¼ cups brown sugar. 1 tbsp pure vanilla extract. 1 ¾ cups flour. 1 ½ tsp baking powder. ¼ cup cocoa powder. ⅛ tsp salt ...