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  2. Food composition data - Wikipedia

    en.wikipedia.org/wiki/Food_composition_data

    To this day, food composition studies remain central to nutrition research into the role of food components and their interactions in health and disease. However, due to increasing levels of sophistication and complexity in nutrition science, there is a greater demand for complete, current and reliable FCD, together with information on a wider ...

  3. USDA National Nutrient Database - Wikipedia

    en.wikipedia.org/wiki/USDA_National_Nutrient...

    Released in August 2015 and revised in May 2016, the current release, Standard Reference 28 (SR28), contains "data on 8,800 food items and up to 150 food components". [1] New releases occur about once per year. The database may be searched online, [2] queried through a representational state transfer API, [3] or downloaded. [4]

  4. Template:Fat composition in different foods (table) - Wikipedia

    en.wikipedia.org/wiki/Template:Fat_composition_in...

    Download QR code; Print/export ... Food Saturated Mono-unsaturated ... Fats added during cooking or at the table Butter, stick: 63: 29: 3 Butter, whipped: 62: 29: 4

  5. Food fortification - Wikipedia

    en.wikipedia.org/wiki/Food_fortification

    Food fortification is the addition of micronutrients (essential trace elements and vitamins) to food products. Food enrichment specifically means adding back nutrients lost during food processing, while fortification includes adding nutrients not naturally present. [ 1 ]

  6. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    To use the tables, click on "show" or "hide" at the far right for each food category. In the Measure column, "t" = teaspoon and "T" = tablespoon. In the food nutrient columns, the letter "t" indicates that only a trace amount is available.

  7. When should you stop eating Thanksgiving leftovers? Here's ...

    www.aol.com/stop-eating-thanksgiving-leftovers...

    Also arrange food evenly throughout a dish to help with cooking. If reheating sauce, soup or gravy, do so in a pan on the stove. Bring liquid dishes to a rolling boil, FoodSafety.gov advises.

  8. Nutrition facts label - Wikipedia

    en.wikipedia.org/wiki/Nutrition_facts_label

    A sample nutrition facts label, with instructions from the U.S. Food and Drug Administration [1] Nutrition facts placement for two Indonesian cartons of milk The nutrition facts label (also known as the nutrition information panel, and other slight variations [which?]) is a label required on most packaged food in many countries, showing what nutrients and other ingredients (to limit and get ...

  9. Decorating for the holidays could be hazardous to your health ...

    www.aol.com/news/decorating-holidays-could...

    Safety urged: California man electrocuted while hanging Christmas lights Here are some safety tips to remember this holiday season: The CPSC recommends people make sure their live Christmas tree ...