Search results
Results from the WOW.Com Content Network
This is a list of countries ordered by annual per capita consumption of beer. Information not provided for some countries is not given in the available sources. Note: The row number column is fixed. So you can choose what column to rank by clicking its header to sort it. * indicates "Beer in COUNTRY or TERRITORY" links.
This is a list of articles and categories dealing with beer and breweries by region: the breweries and beers in various regions. Beer is the world's most widely consumed alcoholic drink, [1] and is the third-most popular drink overall, after water and tea. [2] It is thought by some to be the oldest fermented drink.
The table below for 189 countries uses 2019 data (three-year average of 2017, 2018, and 2019) from the WHO report published in 2024. [6] The recorded consumption values were based on data from government sources, statistics from economic operators, and FAOSTAT data and estimates the amount of alcohol consumption (in litres of pure alcohol) by ...
Sit down in your armchair and grab a can as we bring to you the 10 countries that consume the most beer in 2020 (click to skip ahead and see the top 3 beer consuming countries). Alcohol has been a ...
Beer in the United States (10 C, 12 P) Beer in Uruguay (2 P) V. Beer in Venezuela (2 P) Beer in Vietnam (10 P) W. Beer in Wales (2 C, 4 P) This page was last ...
Beer brands of the Czech Republic (19 P) D. Beer brands of Denmark (7 P) E. Beer brands of England (17 P) Beer brands of Estonia (2 P) F. Beer brands in Fiji (2 P)
Our comparison of 177 countries has found a huge range of prices: from $0.70 in Caracas, Venezuela to $11.60 in Dubai. New York City sits near the tail end at $7.52, which is the 14th most ...
The "beer belt" in Europe includes Belgium, Germany, the UK, and Ireland, whereas the "wine belt" includes the Mediterranean countries like Spain, Italy, and Greece. Several drinks are common and particular to Slavic countries. Vodka is a clear alcoholic beverage made most often by distilling the liquid from fermented cereal grains and potatoes.