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2. 15 Best Vanilla Protein Powders On The Market - AOL

   www.aol.com/entertainment/15-best-vanilla...

   Vanilla — the timeless, classic flavor that’s been a favorite for generations. Whether you’re looking to enhance the flavor of your protein shake or add a nutritious boost to your smoothie ...

3. I Tried the Vanilla Milkshake at 9 Fast-Food Chains & the ...

   www.aol.com/lifestyle/tried-vanilla-milkshake-9...

   Nutrition: (Per Small Shake) Calories: 570 Fat: 22 g (Saturated Fat: 17 g) Sodium: 490 mg Carbs: 85 g (Fiber: 0 g, Sugar: 74 g) Protein: 12 g. The old-school drive-in culture at Sonic is very ...

4. 10 Best Protein Powders For Weight Loss, According To a ... - AOL

   www.aol.com/10-best-protein-powders-weight...

   This one-ingredient protein powder is made from whey protein concentrate, so it packs 25 grams of high-quality protein for 120 calories. It's a great option for smoothies, yogurt, hot cereal, and ...

5. Oak (flavoured milk) - Wikipedia

   en.wikipedia.org/wiki/Oak_(flavoured_milk)

   In April 2017, Oak launched Oak Plus, a sports recovery flavoured milk drink, with added protein. [42] It is available in vanilla, [ 43 ] chocolate, [ 44 ] banana & honey [ 45 ] flavours. The Oak brand has also stretched across a range of dairy foods in the past, such as ice cream, cottage cheese, butter, custard, cream, and frozen yoghurt.

6. Fortisip - Wikipedia

   en.wikipedia.org/wiki/Fortisip

   Fortisip is a therapeutic food manufactured/produced by Nutricia.It is a readymade milkshake style drink for special medical purposes. Intended for the dietary management of patients with or at risk of developing disease related malnutrition, suitable for oral or tube feeding use.

7. Smoothie - Wikipedia

   en.wikipedia.org/wiki/Smoothie

   A protein smoothie is a combination of water or milk, protein powder, fruits, and vegetables. They can be consumed any part of the day and are used as protein supplement for those who want to increase their protein intake. Protein powder can have a chalky taste when mixed individually by itself with milk or water.