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  2. The reason why professional chefs love Costco beef - AOL

    www.aol.com/article/lifestyle/2018/06/14/the...

    Costco sells Prime Wagyu (beef from four types of Japanese cows), which is hailed as one of the top kinds of beef, at $1,279 for 13 pounds. That comes out to be around $100 per pound.

  3. Costco is selling a TON of A5 Wagyu Beef on their website - AOL

    www.aol.com/costco-selling-ton-a5-wagyu...

    A5 wagyu beef is considered to be one of the most expensive meats on the planet. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...

  4. The reason why professional chefs love Costco beef - AOL

    www.aol.com/article/lifestyle/2018/06/26/the...

    Costco: The wholesale mecca where you can leave with a new beach chair, a 64-pack of fruit snacks, a big-screen TV and… incredibly high-quality beef? The reason why professional chefs love ...

  5. Pink slime - Wikipedia

    en.wikipedia.org/wiki/Pink_slime

    Lean finely textured beef in its finished form, from an ABC News report about the product. Lean finely textured beef (LFTB [1])—also called finely textured beef, [2] boneless lean beef trimmings (BLBT [3]), and colloquially known as pink slime—is a meat by-product used as a food additive to ground beef and beef-based processed meats, as a filler, or to reduce the overall fat content of ...

  6. Wagyu - Wikipedia

    en.wikipedia.org/wiki/Wagyu

    Wagyu beef, especially Japanese black beef, is known to have a unique sweet aroma called "Wagyu beef aroma," which is thought to be caused by complex compounds such as lactones. [71] Lactones, which are also found in peaches and coconuts, are more abundant in Wagyu beef, and their aroma increases when the beef is heated.

  7. Ground beef - Wikipedia

    en.wikipedia.org/wiki/Ground_beef

    In many countries, food laws define specific categories of ground beef and what they can contain. For example, in the United States, beef fat may be added to hamburger but not to ground beef if the meat is ground and packaged at a USDA-inspected plant. [note 1] In the U.S., a maximum of 30% fat by weight is allowed in either hamburger or ground ...

  8. Ground Turkey vs Ground Beef: Which One's Healthier? - AOL

    www.aol.com/lifestyle/ground-turkey-vs-ground...

    Registered dietitians settle the (nutritional) beef once and for all.

  9. Menchi-katsu - Wikipedia

    en.wikipedia.org/wiki/Menchi-katsu

    The ground meat is mixed with chopped onion, salt, and pepper, and made into patties. Flour is applied on both sides of these patties. They are coated with beaten eggs, further coated with bread crumbs, and deep fried until golden brown. The bread crumbs, called panko, are specially dehydrated and have a coarser texture than other bread crumbs.