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A bottle of 151 proof ("over-proof" [clarification needed]) rum, measured by the US system, with an ABV of 75.5%. Alcohol proof (usually termed simply "proof" in relation to a beverage) is a measure of the content of ethanol (alcohol) in an alcoholic beverage.
Rum display in a liquor store (United States, 2009) Government House rum, manufactured by the Virgin Islands Company distillery in Saint Croix, circa 1941. Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is often aged in barrels of oak.
Wray & Nephew White Overproof Rum ABV 63%. Widely popular in Jamaica, often mixed by locals with Ting ("Wray & Ting"), sometimes used in rituals. [6] J. Wray Gold Jamaican Rum Sainsbury's Superior Dark Rum Gold medal, Rum category, 2010 International Wine and Spirit Awards [7] Coruba Jamaica Rum Appleton Special Jamaica Rum Appleton Estates ...
Bacardi 151 is a discontinued brand of highly alcoholic rum made by Bacardi Limited of Hamilton, Bermuda. It is named for its alcohol concentration level of 151 U.S. proof, that is, 75.5% alcohol by volume. This is much higher than typical rum, which averages around 35%–40% alcohol by volume.
Rum display in a U.S. liquor store (2009) Rum is distilled in a wide variety of locations by a number of different producers. Below is a list of rum brands and distillers organized by location of the distiller.
The overproof rum-like product is seldom drunk neat and most commonly used in cooking or for mixing in homemade Jagertee or other warm punches (including in Feuerzangenbowle, or mixed with hot tea, honey, and butter [7]).
Rum-Bar Rum is a white overproof rum produced in Jamaica [1] and sold worldwide by Worthy Park Estate. [2] Since its introduction in 2007, the Rum-Bar brand has been expanded to include Rum-Bar Rum Cream, a cream liqueur made with a blend of 100% real cream and Rum-Bar Rum; Rum-Bar Gold, a 4 year old premium gold rum; and a line of Rum-Bar vodkas, which includes classic and green apple varieties.
Stroh rum soaked sugar cubes in orange shells. A lemon, lime, or small orange is cut in half, hollowed out, and then typically floated inside an ornate tiki bowl filled with mixed liquors and fruit juices (such as a scorpion bowl group cocktail), or simply placed inside a large brandy snifter. A small amount of overproof rum (45% ABV or greater ...
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