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A 12-cup carafe, for example, has markings for 4, 6, 8, 10, and 12 cups of water or coffee, which correspond to 20, 30, 40, 50, and 60 US fluid ounces (0.59, 0.89, 1.18, 1.48, and 1.77 litres) of water or 16, 24, 32, 40, and 48 US fluid ounces (0.47, 0.71, 0.95, 1.18, and 1.42 litres) of brewed coffee respectively, the difference being the ...
Traditionally, when describing volumes, recipes commonly give measurements in breakfast cups (8 fluid ounces; named after a cup for drinking tea or coffee while eating breakfast), [29] [30] teacups (5 fluid ounces), [31] and coffee cups (2 1 ⁄ 2 fluid ounces; named after a small cup for after‑dinner coffee served to aid digestion). [32]
The units may be milliliters or fractions of a liter, or the cup (unit, with varying definitions) with its fractions (typically 1/4, 1/3, 1/2, 2/3, and 3/4), pints, and often fluid ounces. Dry measure cups are distinguished from liquid measure cups in that they are meant to be filled to the top so that excess may be scraped off and shallow for ...
Dry Curacao. 3/4 oz. fresh lemon juice. 1/2 oz. rich simple syrup. 1. ... Combine 2 cups sugar and 1 cup water in a small saucepan. Simmer, stirring occasionally, until sugar is dissolved. Remove ...
(1-oz) packet dry ranch seasoning mix. 3 c. shredded mozzarella cheese, divided. 8 oz. rotini pasta, cooked. 4 c. ... stir in 4 cups spinach with the chicken in step 3, or add 2 cups of broccoli ...
3 cups turkey stock. ... Take them to the fridge to allow them to air dry and cool. ... 4 ounces cream cheese. 1/2 teaspoon fine sea salt. 1/2 teaspoon fresh ground black pepper.
In US customary units, most units of volume exist both in a dry and a liquid version, with the same name, but different values: the dry hogshead, dry barrel, dry gallon, dry quart, dry pint, etc. The bushel and the peck are only used for dry goods. Imperial units of volume are the same for both dry and liquid goods. They have a different value ...
4 (6-oz.) skinless cod fillets. 1 tsp. kosher salt, divided. ¼ cup extra-virgin olive oil, plus more for drizzling. ... 1½ cups dry white wine. 12 black or green olives (or a mix of both)